Delicious Beef Brisket With A Unique Flavor

Hey there! Some links on this page are affiliate links which means that, if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!

Looking for the easiest way to prepare beef brisket? Here is how to cook simply delicious beef brisket infused with a unique flavor. Serve it with Macaroni Salad, slathered in BBQ sauce.


  • 4 smashed garlic cloves
  • ½ tsp Kosher Salt
  • 4 Springs Fresh Rosemary
  • 1 Beef Brisket of 4 pounds
  • Black pepper
  • ¼ Olive oil (extra-virgin)
  • 4 carrots cut in chunks
  • 3 celery stalk
  • 4 onions
  • 2 cups dry red wine
  • 1 crushed tomato
  • 3 bay leaves
  • 1 handful parsley leaves
  • 1 tbsp flour


  1. Preheat oven to 325 degrees Fahrenheit.
  2. Mash garlic and salt on the cutting board and make a paste. Add rosemary and mash again. Put that paste inside a bowl and mix 2 tbsp of olive oil.
  3. Season both sides of brisket with kosher salt and black pepper. Place a roasting pan in the oven keeping the flame medium and coat it with olive oil. Put brisket in pan and sear to form a brown crust on both sides.
  4. Place all vegetables around the brisket and put rosemary paste over it. Add wine and tomatoes while tossing them on parsley and bay leaves.
  5. Use aluminium foil to cover the pan tightly. Bake it for about 3-4 hours while basting every 30 minutes with pan juices till beef is fork-tenderace brisket on cutting board for 15 minutes. Scoop vegetables out of pan and cover it to keep it warm.
  6. Put pan juices in a roasting pan on the stove over medium-high heat. Boil for 5 minutes while stirring it continuously to get a fine thick sauce.
  7. Slice brisket and serve it with crispy potato pancakes or Macraoni Salad.

Recommended Guides:

Lightupbbq was started by Freddy Zeus, an environmental engineer and a professional chef who has been around the world learning the craft of cooking.

Leave a Comment