In this article, we have focused on the best electric smoker under 200 while keeping cooking space, built quality, temperature range, and
A quality electric smoker with decent features and cooking capacity doesn’t come at less than $500 to $1000. At least that’s what all of us think.
But, smoking shouldn’t need to be an expensive outing. A cheap and affordable smoker that can meet the needs of your family will be an ideal option for you.
So just for the sake of your convenience, we’ve prepared a list of the best electric smokers under $200. Now anyone can enjoy the smoky taste of the perfectly textured meat by cooking and smoking meat in such an affordable smoker.
In this review, we’ve handpicked some of the cheapest and top electric smokers under 200 dollars that are according to the market trends and are equally as efficient as most of the expensive electric smokers.
Masterbuilt Digital Electric Smoker
- 975 square inches of cooking space
- Built-in meat temperature probes
- Temperature ranges from 100-275 degrees Fahrenheit
Char-Broil Deluxe Black Digital Electric Smoker
- Wide cooking space of about 593 square inches
- Three porcelain coated cooking grids
- Porcelain-coated water and wood pan
Bradley BTDS76P Digital Smoker
- 730 square inches of cooking space
- The heating element of 800 watt
- Temperature range from 100 to 275 degrees Fahrenheit
Best Electric Smoker Under 200
Smoking doesn’t have to hurt your pocket. You can easily get your hands on a top-notch electric smoker within your budget to cook amazing meals.
Our list of best electric smokers under 200 consists of smokers that are way better than traditional smokers that can lead you to suffer from obnoxious & harmful gases such as carbon dioxide and carbon monoxide. Who would like to put his life in danger just to have some chunks of smoked meat?
So as per your protection and safety, we’d highly recommend relying on an electric smoker as they are certified trustworthy and can lessen health risks.
The main features you should keep in mind while choosing the best electric smoker under 200 are temperature control, heat structure, resource, and installed caveats. Below we’ve discussed each feature of smokers in detail so let’s get to the list.
Comparison Chart Of The Top Rated Electric Smoker Under 200
| Product | Main Features | Score | |
|---|---|---|---|
1  | Masterbuilt 20070311 40-inch Top Controller
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2  | Masterbuilt 20079010 30-inch Digital Electric Smoker
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3  | Cuisinart COS-330 Electric Smoker
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4  | Little Chief Electric Smoker
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5  | PIT BOSS 77220 2.2 Analog Smoker
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1. Masterbuilt 20070311 40-inch Top Controller
Highlighted Feature:
- 975 square inches of cooking space
- Built-in meat temperature probes
- Temperature ranges from 100-275 degrees Fahrenheit
- Sideloading wood chips
- Removable drip pan
- Rear wheels and handle for easy control and movement
- Four chrome-coated racks
- The heating element of 1200 watt
- Weight: 65.7 pounds
- Dimension: 25.6 x 19.3 x 41.3 inches
Cooking has been of human life for every day as a man cannot survive without food but for some people cooking is more than just a need. Some are passionate about cooking and some use it as a way to represent their love for family.
Whether you want to fry a fish or cook a turkey, it is necessary to know the kitchen appliances you not just need to complete the job but definitely will help to achieve perfectly cooked food.
Masterbuilt 20070311 first-ever patented remote control electric smoker comes to play its part by providing a radio frequency remote that controls temperature by adjusting time settings, internal lighting, and controlling power on/off.
Remote also allows you to monitor the temperature and time; in addition, a thermometer monitors the temperature of the meat.
Users of Masterbuilt have described the remote control feature as flawless and handy.
Though we’ve noticed a slight flaw that the on & off button on the remote actually switches the smoker as well as the remote off while most customers thought it was to power off the remote.
When it comes to cooking space then the area of 975 square inches is more than enough to cook anything from ribs & chicken to seafood and turkey.
It has 4 removable chrome meat racks and a side wood chip loader that helps in loading chips without any need to open the door.
In addition to a digital thermometer, there is a thermostat control that allows maintaining temperature from 100 to 275 degrees Fahrenheit consistently.
The windows are specifically designed extra-large so you can easily view your food that is being cooked inside without opening the door while the door itself is made of stainless steel.
The wheels and handle aid in the easy transport and moving of this smoker. All you need to do is to tilt your Masterbuilt smoker and you can move it easily anywhere.
As I’ve already mentioned about the meat probes earlier, but let me clear that it is one of the best features of Masterbuilt 20070311 as it provides accurate reading and works perfectly.
There have been a few people who shared their experience of using meat probes and they complained about the readings that weren’t so accurate. The temperature maximum reaches up to 275 degrees F which is sufficient for meat and fish, but for poultry, you won’t be able to reach 350 degrees even if you want to reach that temperature.
Pros
- 4 chrome-coated racks
- Integrated thermostat
- Viewing window u0026 internal light
- Digital temperature controls
- Patented side wood chip loading system
- Removable water pan
- Rear-mounted handle wheels
Cons
- The meat probe isn’t accurate.
- Windows and lights don’t make much difference to the view when the unit is giving a lot of heat.
2. Masterbuilt 20079010 30-inch Digital Electric Smoker
Highlighted Feature:
- Digital temperature u0026 timer controls
- 730 square inches of cooking space
- The heating element of 800 watt
- Temperature range from 100 to 275 degrees Fahrenheit
- LED display to read the temperature
- Four chrome-coated racks
- Removable drip pan and drip catching system
- Fully insulated steel body
- Side wood chip loading system
- Weight: 45.9 pounds
- Dimension: 20 x 17 x 33.5 inches
Though nothing can beat the taste of smoked food; if you’re planning for a family reunion, you might need to upgrade from the regular grill to the Masterbuilt 30-inch Electric Digital Smoker which can be an ideal option.
Its captivating sleek design and energy efficiency can amaze anyone. With a number of exciting features, it has abundant cooking space including all convenient features for smoking. I’d say it is super easy to transport and use.
It takes a lot of energy and effort to cook on a regular grill or smoker but this is not the case with Masterbuilt which is equipped with an energy-efficient heating element of 800 watts. The interior of the smoker is fully insulated so your smoke won’t escape.
The digital control panel is highly effective in making it one of the best electric smokers under 200 which is usually absent in most traditional smokers. We’ve done testing on different smokers but most of the traditional ones miss the required results due to lacking proper temperature control.
So, this Masterbuilt allows you to prepare your favorite meals without checking on fire constantly by smoking them at the perfect level.
If you’re a home cook then looking for an extra cooking space in your smoker can be a priority that you’re not going to miss in this unit. The four chrome-plated cooking racks can accommodate 24 burgers or even a whole turkey.
You can get excellent cooking results. Though it lacks a smoke ring and charcoal taste but if you’re a new user then you won’t be able to notice that difference. The side chip loading system makes it easier to use and load chips.
Thermostats control the consistent heat and the digital timer can be used to set specific hours and the unit will automatically shut off to avoid overcooking your meat.
It has been tested by us that sometimes thermostats show some trouble with calibration & temperature control, so we’d suggest a digital meat thermometer to compensate for this only flaw.
I’d recommend choosing Masterbuilt 20079010 electric smoker, if you’re living in an apartment or anyplace, where you can’t have a charcoal smoker. It’ll be an ideal solution to your problem.
Pros
- Easy to use
- Decent price
- LED Display
- Large cooking area
- Insulated body
- Digital control u0026 timer to control temperature and timing
Cons
- The cable is short.
- Only 90 days warranty
- Sometimes malfunctioning in the thermostat connection
3. Cuisinart COS-330 Electric Smoker
Highlighted Feature:
- Massive cooking area of 548 sq. inches
- A lightweight frame with two side handles for movement
- Easy to read thermometer
- 1500 watt heating element
- Excellent temperature range from 100 to 400 degrees Fahrenheit
- Stainless steel shelves
- Stainless steel trays for holding wood chips and water
- Constriction is of high-quality material
- Chrome spring door handle
- Three removable chrome racks
- Weight: 51.5 pounds
- Dimension: 22 x 19 x 37.5 inches
A perfect source of creating memories with family and friends is Cuisinart COS-330 provides delicious home-smoked food. This vertical smoker uses the electric heating element of 1500 watts and works amazingly as an outdoor oven.
It has a simple and convenient design with an easy setup that won’t ever let you get into any kind of fuss. I’ve personally tested its ease of use and reliability of it during different cooking sessions.
There is an analog knob to control electric elements that some people consider as outdated but it helps to keep the price tag much lower than if it had a digital control system. So, you can easily dial the temperature down as low as 150 degrees or as high as 400 degrees.
Cuisinart COS-330 has a spring lock handle on its door which helps to seal smoke and heat inside the smoker. I would suggest lining the seal with a little heavy-duty aluminum foil because seals are a bit leaky and that foil will help to maximize smoke density for the long smoking session.
The spacing between the racks is good enough to smoke flat meats like salmon fillets, brisket, or ribs but if you want to smoke something taller like pork shoulder, you’ll have to use only two racks slots. You can feed a group of people from just a single smoker having 548 square inches of cooking space.
This smoker is as easy to clean as possible due to the lid for the wood chip tray that prevents dripping down problems. The only thing you will have to keep in mind while cleaning the unit is to preserve the smooth finish of stainless steel grates. Use a nylon grill brush or an abrasive sponge for cleaning stuck-on material.
You can cold smoke with it and also helpful for all hot smoking applications. I’d suggest Cuisinart COS-330 electric smoker to those who are new to smoking meat or someone looking for an easy plug-and-play solution.
There’s no doubt that this unit is perfect for an outdoor kitchen, patio, or deck. It is highly efficient in smoking everything from seafood to a whole bird. Just get sumptuous smoked food within a few hours without the hassle of dealing with charcoal.
Pros
- 3 stainless steel racks
- This smoker can provide 100-400 degrees Fahrenheit temperature range
- Amazing value tag
- Perfect build quality
- 1500 watt electric heating element
- The product comes with a carrier bag
Cons
- No way to hang sausages
- Analog Temperature dial
- The power cord is only 30 inch
4. Smokehouse Products Little Chief Electric Smoker
Highlighted Feature:
- Cooking capacity is about 25 pounds
- Durable embossed aluminum construction
- Four easy-slide chrome plated grills
- Wood flavor pan u0026 drip pan
- Structured for premium smoke ventilation
- Proper dehydration along with premium smoke circulation
- Safety comes with UL u0026 CUL certifications
- Maintains a consistent temperature of 165 degrees Fahrenheit
- The heating element of 250 W using 120V of electric current
- Weight: 12.2 pounds
- Dimensions: 11.5 x 11.5 x 24.5 inches
The medium-sized version in the Smokehouse family, Little Chief Electric Smoker comes with 250 watts of the heating element and four chrome-plated easy sliding grills.
Whether you are planning to smoke a batch of elk jerky, fresh catch of salmon, or sausage recipe, this smoker will make sure to feed the entire family.
It is one of the best affordable smokers in the market that features incredible temperature controls.
The front-loading smoker is very easy to use and can smoke up to 25 pounds of fish or meat while operating at a temperature of about 165 degrees Fahrenheit.
Temperature can only reach a maximum of up to 165 degrees which is quite low as compared to its other competitors.
Smoke circulation and proper dehydration are engineered in this smoker including premium smoke ventilation. This feature helps to get the deep smoke flavor and perfect texture when your food is ready and you’re bringing it out of the smoker.
The maximum flavor fuel pan is present in this aluminum smoker to imbue food with your favorite smoked flavor with perfect ventilation for proper dehydration.
There is no assembly required while operating this amazing electric smoker. The construction and design are highly durable and reliable due to embossed aluminum.
The little chief electric smoker is a perfect addition to your outdoor kitchen. It has no insulation so it’d be one deficiency in its construction of it.
Though this unit can smoke 25 pounds of meat or fish, this amount seems quite low but within this low price range, it is sufficient to meet your needs.
You can easily clean the smoker with the help of a dishwasher-safe drip pan that is installed beneath the unit.
The most exciting thing is that this smoker comes with a complete Smokehouse recipe, and instruction booklet, and not only this, but you will also get a bag of woodchips fuel in hickory flavor.
Note: Use with 110-volt household standard current with properly installed ground fault interrupter circuit. Always make sure to use only concrete of non-combustible surface or at least 2 feet above or away from combustible material.
Pros
- Large wood chip pan
- UL, CUL, u0026 CSA listed for safety
- Classic reputation as a smoking icon
- No need to assemble it, it comes fully ready
- Long-lasting with an exterior made of aluminum
Cons
- Not insulated
- Gets up to 165 degrees Fahrenheit only
- Not suitable for indoor use
5. PIT BOSS 77220 2.2 Analog Smoker
Highlighted Feature:
- Wide cooking space of about 593 square inches
- Three porcelain coated cooking grids
- Integrated Analog control
- No plugging or unplugging components
- Porcelain-coated water and wood pan
- Analog meat probe
- Temperature range from 150 to 325 degrees Fahrenheit
- Easy access to wood pan externally
- Ability to infuse flavor into the smoker
- Oversized front-load wood chip tray
- Rear wheels and handle for easy mobility
- Weight: 58 pounds
- Dimensions: 21.5 x 23 x41 inches
PIT BOSS 2.2 Analog Smoker is an ideal choice for your backyard and can be used to cook up delicious smoky food within its large cooking surface that provides enough room to prepare the whole family’s meal at once.
If you’re annoyed by pesky wires then PIT BOSS will eliminate the need for such hassle and securely hold up your smoker.
While the instruction manual that comes with the unit never left you wondering how to set it up and how to use it properly.
It is a perfect addition to your family barbecue as the grill has two cooking surfaces one you can use for smoking and the other for grilling. The heavy-gauge steel construction makes it strong enough to hold up a great amount of meat on both surfaces.
The quality is unbeatable with unmatchable durability that makes it useful for more than one purpose including smoking meat.
It is capable of providing fresh food due to its amazing feature that allows for preserving food for a long time.
Analog smoker includes viewing window that provides full control over temperature with a set it & forgets it design.
The temperature controls are highly effective that can maintain a consistent temperature as low as 150 degrees Fahrenheit and as high as 325 degrees Fahrenheit.
Simple and easy cooking meat, vegetables, or pizzas with easy loading wood chips externally in this electric smoker is really impressive.
There is a large door thermometer that helps you to monitor temperature accurately and easily without opening the door of the unit. All you can control from outside without letting heat and smoke escape.
PIT BOSS is a small and lightweight electric smoker that provides all convenience of cooking by adding easy handling, wide temperature ranges, durability, and automated features.
This smoker has been designed by Barbecue enthusiasts who passionately smoke meat at a level that never experienced before. The power source is wood while the fuel type is electric.
It is really an amazing electric smoker with such a low price tag. I’d personally recommend PIT BOSS, 2.2 Analog smoker, as one of the best electric smokers under 200 for you and your family.
Pros
- Easy to use and assemble
- Accurate temperature control
- Porcelain-coated water and wood pan
- Analog meat probe
- Porcelain-coated three racks
Cons
- Temperature fluctuation occurs.
Best Electric Smoker under 200 Buying Guide
To decide which electric smoker from the list of best electric smokers under 200 currently on market is worth a closer look, we’re going to consider several features. After many hours of research over technical specifications and customer reviews, we have compiled the list of these five of the best electric smoker under 200.
If you have slightly more budget, then you can check out our reviews of electric smokers under 500 and under 300
Budget:
The first and foremost important thing to consider before buying an electric smoker is the price you can afford. In the market, electric smokers with a price range of $100 to $10,000 are available with extraordinary features.
In case you’re looking for affordable smokers, you can easily get the best electric smoker under 200.
There’s no doubt about the quality of low-priced units. They are compatible and reliable to meet basic needs and even a few smokers have features that can compete with electric smokers or charcoal smokers with high price tags.
The difference between inexpensive and expensive electric smokers is cooking space.
There may be a difference between electric thermostats or automatic settings that is present in expensive units and also in a few of the inexpensive smokers that we’ve mentioned above.
Temperature Range:
Temperature is one of the fundamental technical specifications of a good electric smoker. It is important because it describes the maximum temperature range at which you will be able to cook or smoke food.
Most cheap electric smokers are capable of reaching up to 275 degrees which is more than enough because most meats are smoked at 225 degrees Fahrenheit.
Temperature Controls:
Most traditional smokers as well as inexpensive electric smokers have analog temperature dials that only let you see but not control the temperature. This feature is available in digital electric smokers that are quite expensive.
However, some smokers like Masterbuilt have controls that aid in specifically setting the temperature of your smoker even within a low price range.
This feature is extremely handy for people who prefer to set and forget and don’t want to involve in babysitting their smokers.
You should probably get a reliable thermometer in your smoker to get the right temperature while grilling. Some have their own thermometers but they’re not always legitimate thermometers. It’d be helpful to maintain the needed temperature.
Construction & Durability:
There should be no compromise and lazy buying. It doesn’t mean you’re going to get an inferior unit at a low price.
There are many affordable smokers present in the market with great built quality and construction.
You have to just spend time researching the best one for you with materials that are heavy-duty steel, porcelain, stainless steel, or cast iron from both inside and outside.
Don’t ignore the cooking space that will be suitable to fit your whole family otherwise you will be disappointed.
The plates inside the unit should be coated with porcelain or chrome because these materials provide resistance to heat.
There should be a handle to help you open the door without burning your hand and wheels for easy mobility.
Insulation & Warranty:
Mostly high-quality electric smokers are made of thick metal that is perfectly sealed and insulated.
Smokers having thick metals are usually capable of distributing temperature throughout the cooking chamber and the metal even allows heat to radiate efficiently around the chamber.
If your smoker has good insulation, there will be a lesser chance of temperature fluctuations.
For peace of mind, a reliable warranty is very necessary. Many inexpensive units usually come with short warranties of only a few months but in our, list Cuisinart comes with warranties up to 3 years.
Why You Should Have an Electric Smoker?
One of the major reasons to choose an electric smoker is that you will never have to worry about fuel anymore. All you need to do is plug it in and get started with cooking. There will be no risk of air pollution or any kind of accident due to big fires that are mostly happening in the case of gas or charcoal smokers.
Besides these, there are many other benefits of having an electric smoker. Let’s take a look at some of these:
Convenient to use:
There is no doubt about the easy usage of electric smokers. As they are cheap and highly affordable, they can also help you to get rid of the hassle of using gas or charcoal.
If you are a newbie to these modern electric smokers, then first you’ve to fill the cabinet by loading it.
Next set a particular temperature that is suitable for smoking meat and in the end you have to make sure that there is a proper electric connection available at your place.
Complete Green Technology:
You may be aware of the fact that by burning gas or charcoal, a massive amount of poisonous gases are released and mixed up with fresh air in our environment. Though electric smoker produces smoke but in a negligible quantity that is not hazardous.
Quick and easy cleaning:
Charcoal smokers create lots of mess by producing smoke and debris. So cleaning them can add more workload on you. While the modern units produce a minute amount of leftover waste and mostly with the help of wood chips you can clean it up without any effort.
Complete control over temperature:
There could be a lot of stress in maintaining the right pressure, dampness in the air, and fire to not be too hot to spoil the whole recipe or too cool to not even cook.
These are all kinds of situations you can face in the case of charcoal smokers while the electric one has temperature dials to maintain each and everything without any inconvenience.
