Best Small Electric Smokers of 2022 – [Top 8 With Buying Guide]

I know you want a compact electric smoker that can be used for multiple purposes like outdoor parties, camping, etc. Also can be adjusted anywhere without occupying too much space.

We have tested 18 latest mini electric smokers and made a list of the top 8 best small electric smokers with a durable body, wide temperatures, perfect insulations, easy to use, and maintenance as well.

Let’s have a look at our recommended ones;

Comparison Table of the Best small electric smokers

Product	Main Features	Score
1	Masterbuilt Digital Electric Smoker 711sq.inches cooking area Beginners Friendly operation Fully insulated body	9.9	CHECK LATEST PRICE
2	Bradley BTDS76P Digital Smoker 572 sq. Inches of cooking area Dual heating element Compatible with cold smoke adopter	9.8	CHECK LATEST PRICE
3	Char-Broil Deluxe Black Digital Electric Smoker 725 Sq.inches Cooking Spaces Large smokebox Grease tray that can hold 8 – 8.5 cups of grease Remote control functionality	9.7	CHECK LATEST PRICE
4	Pit BOSS 77220 2.2 Analog Smoker 593 sq. Inches cooking area 0 – 325F temperature External excess to the wood pan with 2 hours of runtime	9.6	CHECK LATEST PRICE
5	Little Chief Electric Smoker 23-25lbs. cooking capacity Premium ventilations UL and CUL certifications Embossed aluminum construction	9.5	CHECK LATEST PRICE
6	Smokin-It Model #1 4 casters and two handles for easy mobility Rheostat holds +/-30 degrees for controlled cooking Insulated with fiberglass to reduce heat losses	9.5	CHECK LATEST PRICE
7	Cuisinart COS-330 548sq.inches cooking area Temperature adjusting dial The temperature gauge on the front door	9.4	CHECK LATEST PRICE
8	Char-Broil Analog Electric Smoker 544sq.inches cooking area Dual wall construction Aluminized steel pans, for water, wood, and drip	9.2	CHECK LASTEST PRICE

1. Masterbuilt MB20071117 – Best Small Electric Smokers

Highlighted Feature:

• Item weight: 45.9 lbs.
• Dimensions: 19.88 x 20.47 x 33.26 inches
• 4 chrome-coated racks
• Digital temperature control
• 800-watt heating element
• External patent wood chips loader
• Fully insulated body
• 711sq.inches cooking area
• Thermostat-temperature control
• Top Ventilations

CHECK LATEST PRICE

The unboxing experience of this masterpiece is pretty satisfying; the package comes within the expected time with extremely protective packaging. Also, the setup is way easier than my expectations; I just remove the wraps, attach the racks, drip pan, legs, connect the digital meter, and that’s it.

As per the usage of 3 – 4 weeks, I must say Masterbuilt 30’ is the best small electric smoker available in the market in terms of usage and maintenance. 

You don’t need to babysit this smoker it provides a fully functional digital panel for controlling the temperature, timer, etc.

Besides its easy usage and maintenance, it’s pretty travel-friendly with a compact design that weighs only 45.9lbs. I mostly carry it to my outdoor parties.

When it comes to the cooking space Masterbuilt 30’ consists of 711sq.in spread over 4 cooking racks that can hold 4 ribs, 2 large-sized turkeys, or 6 full chickens. 

Also, this unit consists of fully insulated walls, a thermostat for constant even cooking and a patent side wood chips loader to load chips without opening the door.

Though it has a water pan, and drip collection at the bottom, a grease, and drip collection tray are added on the back to transfer grease or drips from inside to outside for easy cleaning.

When it comes to the built quality the racks of Masterbuilt 30’ are coated with chrome, however, the interior is made of stainless steel.

Why it is in 1st position:

2. Bradley Smoker Digital – Best Small Electric Smoker For Outdoor

Highlighted Feature:

• 572 sq. Inches of cooking area
• 4 Racks
• Weight: 27kg (59.5Lbs)
• Dimensions: 34 x 20 x 18 inches
• Offset Smokerbox, provides smoke for about 8 – 9 hours with a single refill
• Steel racks, interior, tray, etc.
• Cooking element watts: 500
• Max temp: 280 ° F (138°C)
• Thermostat
• Double-wall construction
• Powder-coated rusting-free exterior
• Smoke diffuser
• Dual heating element
• 1-year warranty
• Compatible with cold smoke adopter

CHECK LATEST PRICE

The usage and maintenance of the Bradley digital 4-rack BBQ smoker are pretty straightforward. You will have a separate smokebox on the side with digital controls on the front to control the whole unit. In addition to that, its compartment is constructed from rust-free stainless steel that can be cleaned within a matter of seconds. It also has a drip pan where the grease of all meat will be collected.

When it comes to the cooking area this smoker offers 572 sq. Inches of cooking space spread over 4 racks. 

As per my experience, this smoker is enough to cook for 5 – 6 people. Though Bradley can attain a slightly lower temperature compared to the others, still it is enough for normal weather conditions.

The smokebox is also a USP of this electric smoker since it provides 8 – 9 hours of smoke without feeding again. In addition to that, it will never produce ash, and your maintenance will be a lot easier. The only flaw I got is that its ventilation is choking after 3 – 4 cookings and it is not that easy to clean.

When it comes to durability the racks, drip pan, inner compartment, and water bowl are constructed from stainless steel, however, the overall frame consists of carbon-constructed dual insulated walls that will not only last for years but also resist the heat and smoke perfectly.

3. Char-Broil 17202004 Digital Electric Smoker, Deluxe

Highlighted Feature:

• 725 Sq.inches Cooking Spaces
• Lightest electric smoker
• Large smokebox Grease tray that can hold 8 – 8.5 cups of grease
• Remote control functionality
• Dual insulation wall with steel racks
• Removable meat probe
• 1-year warranty
• Weight: 50.2 Pounds
• Dimensions: 16.5 x 18.1 x 32.5 inches
• Heating element wattages: 750
• Cooking Racks: 4

CHECK LATEST PRICE

Char-Broil digital electric smoker arrived in decent condition; I didn’t find any damage on the frame.

It is one of the lightest electric smokers with a cooking space of 725 Sq. Inches spread over 4 racks, I comfortably arranged a party of 6 people. 

Also, it allows me to adjust 4 large ribs and 2 full-sized chickens. Besides its decent cooking size, the operation and maintenance of this smoker are also simple. You will have a fully functional control panel with a led display, some buttons, and a glass door. Moreover, it consists of remote control and an app with modern recipes.

In addition to that, the Char-Broil digital has a slider drip pan on the back that can hold about 8 cups of grease, which means it will require less maintenance.

When it comes to insulation, the Char-Broil Deluxe consists of a dual wall that is built from heat resistive material and can hold heat for a long time even after shutting off the smoker.

Unlike other small electric smokers, charbroil has a sufficient-sized wood chips box that can provide decent smoke for about 4 – 7 hours without refilling.

The dual wall construction and stainless steel grates make this smoker stand out in terms the durability, also this unit has 1 year of parts warranty and great customer support as well.

4. PIT BOSS 77220 2.2 Analog Smoker 

Highlighted Feature:

• 593 sq. Inches cooking area
• 0 – 325F temperature
• External excess to the wood pan with 2 hours of runtime
• 4 porcelain-coated racks
• Analog control
• Glass window
• Front temperature gauge
• 1650 – watts heating element
• Need wood chips after every 2 hours
• Dimensions: 21.5 x 23 x 41 inches
• Weight: 58lb

CHECK LATEST PRICE

Well, I got my pit boss within the right time with perfect protective packaging. Lots of foams were added to ensure there will be no damage to the glass door, frame, etc. the initial setup of this smoker isn’t an easy job; I spend about 30 – 40 minutes doing the unboxing, attaching legs, placing racks, etc.

Pit Boss 77220 comes with integrated analog controls that allow me to adjust the temperature between 0 – 325F, also has 593 sq. inches of cooking area spread over 4 -cooking racks; you can remove one of them to cook the large turkeys.

In addition to that, the insulation of this smoker is mind-blowing, I only found smoke emissions from the ventilations, even Pit Boss has access to feed the wood chips from the front, you don’t need to open the door for feeding wood.

The front glass door is also a helping hand to observe the condition of my food, the only flaw I found is its front temperature gauge is not accurate but it is not a big problem for me since I always use my multi-tool thermometer.

The built quality is also exceptional from the price point of view as the whole smoker is built from high-grade material with a porcelain-coated water bowl, wood pan, and racks I didn’t find any rust even though I am using it 2 – 3 times a week from the last 6 months.

Maintenance is also simple you just need to empty the drip pan, wood pan, and water bowl, clean the internal and glass door, and finally wash the racks, unlike other electric smokers its vents don’t need regular cleaning.

5. Smokehouse Products Little Chief Electric Smoker

Highlighted Feature:

• 23-25lbs. cooking capacity
• Premium ventilations
• UL and CUL certifications
• 120V, 250W heating element for low-temperature recipes
• Dimensions: 11.5 x 11.5 x 24.5 inches
• Weight: 12. 2lbs.(7.3kg)
• Embossed aluminum construction
• Box includes 4 cooking racks, a drip pan, a wood tray, a bag of wood chips, a recipes book, a power cord, and the smoker itself.

CHECK LATEST PRICE

With 12.2 pounds of weight, Little Chief is the lightest electric smoker available on the market with a cooking capacity of 23-25lbs.

Besides the lighter design, it is pretty easy to use. You just need to plug it into a standard outlet put some wood chips in the pan and place a water bowl that’s it. Due to the 120V, 250W heating element, and well-engineered ventilation it can constantly cook at 165 F, I am getting pretty satisfying results for the low-temperature recipes.

Unlike other small electric smokers, Little Chief has premium ventilation to circulate the smoke perfectly for getting proper dehydration, make sure to put a water bowl inside if you want juicy meat.

With UL and CUL certifications little chief is proven to be super safe to interact with, moreover, it is constructed from durable aluminum that will not only last longer but also provide easier transportation because of the lighter weight.

Little Chief also comes with 2 years of warranty and decent customer support as well.

6. Smokin-It Model #1 Electric Smoker

Highlighted Feature:

• 400 watts heating element
• 4 casters and two handles for easy mobility
• Rheostat holds +/-30 degrees for controlled cooking
• Insulated with fiberglass to reduce heat losses
• Made from 100% 18 gauge, 201 stainless steel
• NSF certified
• 12 ft. cord with and cord hanger on the back
• Cooking Area: 468 sq. inches
• 4 stainless steel racks
• Temperatures: 100F-280F
• Weight: 58.6lbs
• Dimensions: 12.5 x 17.25 x 13.5 inches

CHECK LATEST PRICE

Smokin-It Model #1 is one of the smallest durable electric smokers available on the market with the capacity to hold 20 -22lbs of meat, you can spread the meat on 2, 3, or 4 racks depending on the size of brisket or ribs.

Moreover, the usage of Smokin-it model #1 is pretty straightforward; you just need to set up the racks, drip pan, and smokebox, and place the water that’s it.

When it comes to maintenance this unit is built from stainless steel that can be cleaned within a matter of seconds, also have a huge drip pan to collect the grease and drips.

Besides its easy maintenance, I am also impressed with its insulation and cooking performance, though it has a 400 watts heating element, still it provides me 280F with a rheostat. Also, the whole smoker is insulated with fiberglass to reduce heat losses.

Though this isn’t a bulk smoker still I found 4 casters of 3 inches and side handles for easy mobility.

In terms of durability and safety, the whole smoker is made 100% 18 gauge, 201 stainless steel that is not only famous for portability but also for longer life, furthermore it earns NSF certifications for restaurant and commercial use.

7. Cuisinart COS-330, Electric Smoker

Highlighted Feature:

• 548sq.inches cooking area
• 100 – 400F temperatures
• Temperature adjusting dial
• The temperature gauge on the front door
• 1500 watts powerful heating element
• Stainless steel trays and inner compartment
• 3 removable racks for versatile cooking
• Chrome door handle
• Dimensions: 22 x 19 x 37.5 inches
• Weight: 51.5lbs

CHECK LATEST PRICE

With 548sq.inches of cooking space, Cuisinart COS-330 is one of the most beginners friendly small electric smokers available on the market. 

The cooking space is divided into 3 racks you can put your meat perfectly. In some cases, I removed the middle rack for cooking large turkeys.

In addition to that Cuisinart COS-330 contains 1500 watts heating element that can achieve 400F maximum and less than 150F minimum temperature, for adjusting the temperature you will have a dial on the back of the smoker. 

The only flaw I found is that its door latch needs to be blocked with aluminum, otherwise, you will find some smoke leakage.

The front door of Cuisinart COS-330 also consists of a temperature gauge but it is not accurate at all I am using a multi-tool thermometer for getting accurate results. Overall this is one of the best small electric smokers for cooking your food at very low or high temperatures.

When it comes to durability and maintenance the woods box, water pan, racks, and inner compartment is made of stainless steel that will not only last longer but also can be cleaned within a matter of seconds.

8. Char-Broil Analog Electric Smoker

Highlighted Feature:

• 544sq.inches cooking area
• 1200 watt powerful heating element
• Dual wall construction
• Aluminized steel pans, for water, wood, and drip
• Larger wood chip box
• The temperature gauge on the front
• 3 chrome-plated grates
• Door latches for an airtight closure
• Dimensions: 15 x 20.7 x 33.5 inches
• Weight: 49.5lbs.

CHECK LATEST PRICE

Char-Broil Analog is a compact yet powerful electric smoker with 1200 watts heating element and 544 sq. inches of cooking area spread over 3 chrome-plated grates. Additionally, its frame is a dual wall constructed with perfect insulations to avoid heat or smoke dissipations.

The manufacturers have also mounted a temperature gauge on the front door but it is not accurate at all, please purchase an aftermarket meat probe for accurate readings.

When it comes to the usage Char-Broil Analog is specifically designed for beginners, you just need to place the drips pan, wood pan, and water bowl and plug it into the commercial electrical outlet that’s it.

Furthermore, the maintenance is also simple the drip pan will collect the grease you just need to empty it, wash the grates, and do some cleaning of the smoker’s compartment.

The only flaw I found is that it doesn’t have a glass door and digital controls like charbroil deluxe, I have to do supervision of it and also can’t see the condition of the meat without opening the door.

Things Should Be Considered Before Buying The Best Small Electric Smokers

Size, Weight, and Portability:

Since we are hunting for the best small electric smoker that should be compact to adjust at any place and can be lifted or moved without any hurdle. We have to care about the eight and size the most.

Well below is the comparison table of our chosen one, you can get some idea from there. 

Cooking Space:

Cooking space is the major factor before making a buying decision, I prefer to have a smoker that can cook for at least 5 – 7 people. As per my experience, 450sq.inches is considered a good cooking space for a small to medium family.

Below is the cooking space comparison table of our select units;

Temperature Ranges:

Make sure to select a compact electric smoker with wide ranges of temperature that can’t only be able to smoke at high temperatures but also have an option for low temperatures so that you can cook multiple dishes.

Also, check out the insulation and temperature gauges of the smoker, in most cases, there is no proper insulation and accurate temperatures gauge.

I prefer to use a separate thermometer for temperature accuracy, however, in case I got a smoker with improper insulation I request to refund it or in worst cases, I have used aluminum foil to block the unnecessary ventilations

Easier Usage:

Well, some people prefer to supervise their food while others want to set and forget. For both, I suggest getting a smoker that doesn’t need babysitting. The reason is your food will never be wasted since they have modern temperature and timer controllers. No problem if you forget to shut off the smoker etc.

Also, it should have proper excess to place wood chips and they should last for sufficient time so that you don’t need to feed them again and again.

Maintenance:

Maintenance is a hectic process and you have to do it if you don’t want to spend on another smoker for years. Select a unit with easy maintenance. Though our chosen ones are pretty easy to maintain as per our experience still you can narrow down them to select the one which suited you.

Price Tag:

The best small electric smoker could be found anywhere between $200 –$500 depending on your budget.

We try our best to list those which are not only affordable but also provide low ongoing costs as well. 

We also have covered the best electric smokers under 300 make sure to have a look if you want a budget one.

Warranty:

The warranty reflects the seriousness of manufacturers towards the product, the higher the warranty higher the input of manufacturers to make the product durable. I always prefer to go for a smoker that at least has 1 year of warranty.

Wrapping – Up

Hope you have found your best small electric smoker that fits well within your budget without compromising the cooking space and versatility. 

If you are confused about what parameter should be considered make sure to have a look at our buying guide.

Still, if you want an expert opinion below are our recommended ones.

Happy BBQ!