Butter Scotch Pie Recipe

I am going to share the recipe for the best butter scotch pie on the planet, this will be soft buttery, flavorful, and somehow crunchy because of handmade pie crust.

Here Is The Step By Step Process of Butter Scotch Pie Recipe

Ingredients

  • Blanched almond flour 2 1/4 cups
  • Coconut flour 1 Tbsp
  • Unflavored gelatin 1/4 tsp,
  • Sea salt 1/2 tsp
  • Butter 3 Tbsp
  • Honey 1 Tbsp
  • Egg whites 4
  • Egg yolks 3  
  • Coconut palm sugar 1 cup
  • Cornstarch 1/4 cup
  • Salt 1/2 teaspoon
  • Water 1 cup
  • Milk or coconut milk cup 1  
  • Butter 1/3 cup
  • Vanilla 2 teaspoons
  • Cream of tartar 1/4 tsp.
  • Powdered sugar 3 tsp.

Process

STEP 1: Take a beater and add 1 tsp. of coconut flour, 2 1/4 cups of almond flour, 1 tsp of gelatin, and ½ tsp of sea salt.

STEP 2: Take a small cup and add 3 tsp of melted butter and a tsp of honey, make sure to mix them, now mix it with flour, add 1 egg white, and beat them again properly.

STEP 3: your pie crust is ready to let’s roll it with a roller and adjust in a pie pan, make sure to make small holes on the dough and put it in the oven for about 325 F for 8-10 minutes

STEP 4: Put a pan on the low flame and add 1 cup of coconut palm sugar, ¼ cup of cornstarch, 3 egg yolk, 1 cup of coconut milk, 1 cup of water, 1 tsp. of vanilla extract, 1/3 cups of butter, and some sea salt for taste. Wisk everything together and cook them until you found bubbles, place it for about 30 minutes at room temperature.

STEP 5: Let’s pour the whole filling on the pie crust and make sure to spread evenly.

STEP 6: Put the three egg whites in the beater, ¼ tsp. of cream tartar, and beat them for about 5 minutes until you found fluffiness, now add 3 tsp. of powdered sugar. Make sure to beat it until it becomes triple in volume.

STEP 7: Spread it evenly on the top of the pie, you can create peaks on the top to get golden-colored peaks. Now, bake it at 370 degrees F for about 20 – 30 minutes.

Your delicious butterscotch pie is ready.

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Samy is an industrial engineer and fellow meat enthusiast. He works as a graphic designer and content manager for lightupbbq.com.

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