Chocolate cream pie should be creamy, buttery with a touch of salt, also I prefer more crunchiness on the top and softness on the inside.
Here Is The Step By Step Process of Chocolate Cream Pie Recipe
STEP 1: Take a regular pie pan of 8 – 9 inches ad grease it lightly, Now ta a bowl and add 1 ½ cups of chocolate cookie crumbs and ¼ cup of melted butter, make sure to mix them, lets spread the mixture into the pie pan and bake it for about 10 to 12 minutes on 350 F.
STEP 2: Take another bowl and add 4 tsp of unsalted cubed butter, 5 Oz of Semisweet chocolate, ¼ tsp of pure vanilla extract, let put a strainer on the top of the bowl.
STEP 3: Take a pan and put a cup of sugar, 2-3 tsp. of corn starch,, and a pinch of salt for taste, now add dairy products like 1 ¼ cups of milk and 1 ¼ cups of cream, Make sure to cook them for a while, Now add 6 egg yolks and cook until the mixture becomes dense.
STEP 4: Let’s pour the cooked material on the chocolate chips through a strainer, make sure to whisk them until the mixture becomes melted. Let’s put it in the freezer for about 2 hours.
STEP 5: take your pie crust from the oven and spread the creamy chocolate mixture on the top, You can also serve it with a scope of whipped cream or vanilla ice cream.