Mmmm. Maple pecan pie is one of my dad’s favorite pies. Sweet maple syrup topped with buttery pecans over a crunchy, flaky crust…I think that about sums it up. It’s truly heaven on earth to him! I hope you get the chance to try this recipe for yourself soon!
STEP 1: Take a bowl and add 1 ¼ cups of graham cracker crumbs or crushed biscuits, 30g of chopped pecans, and ¼ cups of melted butter, let’s give them a mix with your hand. Now take a 9-inch pie pan and spread the mixture on the bottom evenly, make sure to force them with a spoon.
STEP 2: Take a medium-size bowl and add 1 cup of pecan halves, 2 tsp. of pure maple syrup, a pinch of salt, and cinnamon, let’s give them a mix with a spoon.
STEP 3: Bake both pecans and graham crackers crumbs for about 10 – 12 minutes on 350 F
STEP 4: put a pan on a low flame and add ¾ cups of maple syrup, make sure to cook them for 2 – 3 minutes until you found a bubble, now add ½ cups of unsalted butter and whisk them until it melted.
STEP 5: Add 1 cup of wiping cream 4 egg york and 1 whole egg, make sure to whisk them for about 2 minutes, pour the mixture on the top of graham cracker crumbs. Let’s bake it for about 40 – 50 minutes on 325 F. Make sure to put it in a refrigerator for about 4 hours after baking.
STEP 6: Take another bowl and add a cup of beaten whipping cream, 2 tsp. of maple syrup, 1 tsp. of vanilla extract and 1 tsp. Instant skim milk powder. Let’s spread it on the top of maple pecan tart.
STEP 7: Crushed the baked pecan halves and spread them on the top of whipped cream.
Your delicious Maple pecan pie is ready to serve.