The smoked cake is the most deliciously appetizing treat you will ever make. This is the easiest dessert you’ll make at home in no time. This smoked chocolate cake dessert is loved by everyone because of its ravishing taste and flavors.
Step 1: First of all, pre-heat the wood pellet grill or the retract grill to 350 degrees Fahrenheit. A 6-cup loaf pan must be buttered and floured and set aside.
Step 2: Beat sugar and butter until light and fluffy on high speed using an electric mixer. Add vanilla and salt. After adding vanilla and salt, add eggs one at a time so that all the eggs are well-beaten. Add flour with the mixer on low and beat it until it is combined.
Step 3: Bake it for about 1 hour unless you notice that a toothpick you had inserted in the center of the cake comes out clean. Tent it with aluminum foil if you notice the browning of the cake. Let the pan cool for about 15 minutes. In the final step, invert it onto a wire rack and urn it upright to let it cool completely.