Smoked Sweet Potatoes – Creamy And Soft

Sweet potato is a starchy root vegetable fairly high in calories. Today, I am going to share this smoked sweet potatoes recipe which is so easy and delicious that it will be destined to end up on your holiday table. The smoky flavor is soaked up by the potatoes and the flesh becomes creamy and soft. You can also enjoy smoked sweet potatoes with sour cream or a little butter.


  • 1 Stick Butter
  • 1 ½ tbs Pumpkin Pie
  • 8 to 10 small potatoes
  • Your most favorite BBQ Rub


Step 1: First of all, clean off 8-10 small sweet potatoes similar in diameter.

Step 2: Ending up with accordion-style potatoes, cut ¾ of the way through each potato about every 1/8 of an inch.

Step 3: Mix butter and pumpkin pie spice for sweet potatoes.

Step 4: Combine butter and the BBQ rub until mixed thoroughly for a savory dish.

Step 5: Brush each accordion potato well being sure to get butter deep into the cuts.

Step 6: Set Silverbac, Grilla, or Kong to 375 degrees Fahrenheit.

Step 7: Put potatoes when the grill begins smoking.

Step 8: Baste potatoes with the remaining butter after 30 minutes, coating them well.

Step 9: Now, smoke the potatoes for another 30 minutes until tender, and then you’re ready to serve.

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Lightupbbq was started by Freddy Zeus, an environmental engineer and a professional chef who has been around the world learning the craft of cooking.

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