A delicious sticky toffee pudding should be moderately sweet, soft, and chewy with flavors of caramel.
Here Is The Step By Step Process of Apple Tarte Tatin Recipe
Ingredients
Process
STEP 1: preheat the oven at 350 F
STEP 2: take a beater and put 85 g of muscovado sugar and 45g of unsalted sugar, make sure to beat them properly, Lets add an egg to enhance the flavors and beat them gently.
STEP 3: Take a small bowl and add 85g of self-rising flour, ½ tsp. of ginger powder, and 1 tsp. of malt powder, Mix them with a spoon, and put them into the beater. Beat the whole ingredients properly, so that the four, eggs and muscovado sugar mix together.
STEP 4: Take another small bowl and add 120g of meshed dates and 1 ½ tsp of thick yogurt, lets add them to the mixture.
STEP 5: take a tray of cupcakes, add some crushed pecans or walnuts on the bottom and put the mixture on the top, make sure to take a sufficient quantity of mixture.
STEP 6: let’s put the tray in the oven at 350 f for about 25-30 minutes, Let’s leave them at room temperature.
STEP 7: Let’s put a pan on low flame, add 120g of muscovado sugar, 120g of butter, 1 cup of milky cream, let’s cook them for 5 minutes until they melt. Off the flam and pinch some salt and add ½ marmite, let’s mix them.
STEP 8: Take a piece of pudding and pour the sauce, your delicious sticky toffee pudding is ready.
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